I am taking a semester off from school to study pastry at the Cordon Bleu in Paris. Every week I learn to make new, beautiful desserts, and I am loving it! In my down time I am exploring this wonderful city, getting to know as many different neighborhoods, cafes, people, shops, and parks of Paris as I can!
Hi Cammie,
Please send ME the rest of that Moka that is in your fridge. I am willing to lose some sleep just to taste it. It looks delicious!
I enjoyed reading your new blog!
Love, Trishy